There are many infection control measures, but does your staff know them all? Give them a complete and detailed anti-infection system with this program. It surveys the entire gamut of practices that will help contain the spread of MRSA, VRE, BBPs, and other HAIs in your facility.

• How infection spreads
• Sources of infection
• Factors and susceptibility
• Three types of transmission-based precautions
• Standard Precautions
• Hand Hygiene
• PPE