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Food Safety: HACCP



Food Safety: HACCP



Hazard Analysis Critical Control Points (HACCP) was originally established to make sure that astronauts did not develop any foodborne illnesses while in space. Today, this program is still being used as an effective means to prevent food hazards from occurring.

Food Safety: HACCP discusses the types of facilities that are required to implement a HACCP plan, the benefits involved and the seven principles of any HACCP plan.

Streaming Video, Flash Course, HTML5 Course, Electronic Leaders Guide
English - US